Cinnamon Lemon Cookies The Best Recipes

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Cinnamon Lemon Cookies

"These cinnamon cookies are given a hint of citrus with the addition of lemon zest."

Ingredients :

• 1/2 cup butter
• 1 cup white sugar
• 1 egg
• 1 teaspoon vanilla extract
• 1 1/2 cups all-purpose flour
• 1 1/2 teaspoons ground cinnamon
• 1 teaspoon baking powder
• 1/2 teaspoon lemon zest
• 1/4 teaspoon salt
• 1/2 cup white sugar
• 1 tablespoon ground cinnamon

Instructions :

Prep : 20M	Cook : 60M	Ready in : 2H30M

• Beat butter and 1 cup sugar with an electric mixer in a large bowl until smooth. Beat egg and vanilla extract into the butter until completely blended. Add flour, cinnamon, baking powder, lemon zest, and salt; continue mixing until flour is just incorporated. Cover bowl with plastic wrap; refrigerate until firm, about 2 hours.
• Preheat oven to 350 degrees F (175 degrees C).
• Stir 1/2 cup sugar and cinnamon together in a bowl; spread onto a flat surface.
• Divide dough into about 60 small balls. Roll balls in cinnamon-sugar mixture to coat. Arrange onto baking sheets.
• Bake in preheated oven until edges are lightly browned, about 10 minutes.

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