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| Badam (Almond) Sherbet |
"A traditional Eastern drink/dessert. Surprisingly refreshing but rich, this is a memorable taste. It can be served warm in winter, or over ice in summer. "
Ingredients :
- 2 cups milk
- 2 tablespoons heavy cream
- 1 cup finely ground almonds
- 1/2 cup confectioners' sugar
- 2 tablespoons rose water
Instructions :
| Prep : 10M | Cook : 4M | Ready in : 10M |
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- Combine the milk, cream, ground almonds, confectioners' sugar, and rosewater in a blender, and blend until thoroughly mixed and smooth, about 1 minute. Serve over ice.
Notes :
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