The Best Recipes Cherry Farro Salad with Sweet Vinaigrette

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Cherry Farro Salad with Sweet Vinaigrette

"Here's a delicious salad using a whole grain that not only tastes good but is good for you! The flavors are refreshing and sweet while the crunchy nuts and farro give it wonderful texture!"

Ingredients :

Vinaigrette:
1/4 cup extra-virgin olive oil
1/4 cup pure maple syrup
1/4 cup apple cider vinegar
2 teaspoons white sugar
1/2 teaspoon salt
Salad:
1/4 cup chopped walnuts
2 1/2 cups chicken broth or vegetable broth
1 cup farro
1/2 teaspoon dried oregano
1/2 teaspoon dried basil
1 cup chopped tart green apple
3/4 cup dried cherries
2 tablespoons chopped flat-leaf parsley

Instructions :

Prep : 15M	Cook : 6M	Ready in : 2H

Whisk oil, maple syrup, vinegar, sugar, and salt together in a bowl until dressing is smooth.
Cook and stir walnuts in a small skillet over low heat until toasted and fragrant, 3 to 4 minutes.
Bring chicken broth, farro, oregano, and basil to a boil in a saucepan. Reduce heat to medium-low and simmer for 10 minutes. Remove saucepan from heat, cover with a lid, and let sit until all the liquid has been absorbed, about 30 minutes. Transfer farro to a glass bowl and cool to room temperature, about 30 minutes more.
Mix walnuts, green apples, dried cherries, and parsley into farro. Drizzle dressing over farro mixture and toss to coat; refrigerate until chilled, at least 30 minutes.

Notes :

I have also substituted celery or jicama in place of the apple; it adds crunch and color but prefer the apple for taste.
Vegetable broth can be substituted for chicken broth. Honey can be substituted for maple syrup.
For this recipe, use par-boiled Italian farro or spelt.

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