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| Thai Chicken Tenders |
This Thai-inspired dish can be made in less than 15 minutes. Strips of skinless chicken breast are cooked in sesame oil, and then coated with a sweet and spicy peanut sauce. Garnish with scallions, and serve with rice or noodles.
Ingredients :
- 2 tablespoons sesame oil
- 1 pound boneless, skinless chicken sliced into strips
- 2 teaspoons minced ginger
- ½ cup hoisin sauce
- ½ cup Peter Pan(R) Creamy Peanut Butter
- 1 teaspoon McCormick(r) cayenne pepper
- ½ cup scallions, chopped
Instructions :
| Prep : 5M | Cook : 5 M | Ready in : 11M |
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Notes :
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