Tasty Recipes Shoepeg Corn Salad

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Shoepeg Corn Salad

"A simple but delicious no-cook side dish for summer that is equally good and easy to do any time of the year!"

Ingredients :

• Dressing:
• 1/2 cup mayonnaise
• 3 small green onions, thinly sliced
• 2 tablespoons white wine vinegar
• 2 tablespoons minced pickled jalapeno peppers
• 2 tablespoons minced fresh parsley
• 1 tablespoon light olive oil
• salt and ground black pepper to taste
• Vegetables:
• 2 (11 ounce) cans shoepeg corn, rinsed and drained
• 1 cup halved grape tomatoes

Instructions :

Prep : 15M	Cook : 8M	Ready in : 2H15M

• Whisk mayonnaise, green onions, vinegar, jalapeno peppers, parsley, and olive oil together in a bowl until smooth; season with salt and pepper.
• Gently stir corn and tomatoes into the dressing to coat. Transfer salad to a serving dish, cover with plastic wrap, and refrigerate at least 2 hours.

Notes :

• Instead of the green onions you can use red onion, diced small and rinsed well under cold water, then patted dry.

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