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| Sweet Baked Delicata Squash |
Delicata squash is one of the best winter squashes even though it is a fairly 'new' squash. The skin can be eaten and it is almost the best part of the squash. I was curious about the squash when I saw it at the farmer market and 'had to have it' and this is how I chose to make it. Kids and adults love it!
Ingredients :
- 1 tablespoon butter, or as needed
- 2 larges delicata squash - halved lengthwise, seeded, and cut into 1/4-inch slices
- ½ cup brown sugar
- ¼ cup honey
- 1 tablespoon ground cinnamon
- 2 teaspoons ground ginger
- ¼ teaspoon salt
Instructions :
| Prep : 5M | Cook : 3 M | Ready in : 35M |
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Notes :
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