Shredded Apple Carrot Salad Popular Recipes

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Shredded Apple Carrot Salad

"This shredded carrot and apple salad is a delightful addition to your summer lunch."

Ingredients :

• 2 tablespoons sesame seeds
• 2 cups shredded carrots
• 1 Granny Smith apple, cored and shredded
• 1/2 cup chopped fresh parsley
• 1/4 cup lemon juice
• 2 tablespoons apple cider vinegar
• 1 tablespoon white sugar (optional)
• 1 clove garlic, minced
• 1 teaspoon salt
• 1/2 teaspoon ground black pepper
• 2 tablespoons safflower oil

Instructions :

Prep : 15M	Cook : 6M	Ready in : 20M

• Heat a skillet over medium heat; pour sesame seeds into the hot skillet. Cook, stirring often, until sesame seeds are lightly browned and fragrant, 3 to 5 minutes. Remove from heat.
• Mix carrots, apple, toasted sesame seeds, and parsley together in a bowl.
• Whisk lemon juice, vinegar, sugar, garlic, salt, and pepper together in a separate bowl; slowly drizzle safflower oil into lemon juice mixture while continuing to whisk. Pour dressing over carrot mixture; toss to coat.

Notes :

• Substitute honey or maple syrup for the sugar, if desired.

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