Popular Recipes Mullingi (White Radish) Rasam

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Mullingi (White Radish) Rasam

"A tangy and thin soup served with rice and other side dishes."

Ingredients :

• 1 tablespoon vegetable oil, or as needed
• 5 shallots, sliced
• 1 tomato, chopped
• 5 cloves garlic, chopped
• 5 dried red chile peppers, chopped
• 1 1/2 tablespoons ground coriander
• 1 tablespoon ground cumin
• 1 teaspoon black mustard seed
• 1 teaspoon ground turmeric
• 1 teaspoon ground black pepper
• 2 cups water
• 1 white radish, peeled and sliced
• salt to taste
• 2 green onions, sliced
• 1 sprig cilantro leaves, chopped

Instructions :

Prep : 20M	Cook : 2M	Ready in : 38M

• Heat oil in a skillet over medium heat. Saute shallots, tomato, and garlic until softened, 3 to 4 minutes. Add red chiles, coriander, cumin, mustard seed, turmeric, and black pepper. Cook and stir until a thick paste forms, 8 to 10 minutes. Pour in 2 cups water; add radish and season with salt. Simmer until small bubbles appear, about 7 minutes. Remove from heat; stir in green onions and cilantro.

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