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| Gluten Free Hello Dolly Squares |
"A special treat that the whole family can enjoy."
Ingredients :
- 3/4 cup almond flour
- 1/2 cup skim milk powder
- 1/4 cup butter, melted
- 1 cup shredded coconut
- 1 cup gluten-free chocolate chips
- 1 (14 ounce) can sweetened condensed milk
Instructions :
| Prep : 10M | Cook : 16M | Ready in : 40M |
|---|
- Preheat oven to 350 degrees F (175 degrees C).
- Mix almond flour, milk powder, and melted butter together in an 8x8-inch baking dish. Press mixture into the bottom of the pan to form a crust.
- Sprinkle coconut and chocolate chips over the crust in the baking dish; pour sweetened condensed milk evenly over the top.
- Bake in the preheated oven until fragrant and coconut is lightly toasted, about 30 minutes.
Notes :
- Topping can be increased depending on preferences. Sometimes the milk is easier to pour if it sits in some warm water for a little bit. Almond flour is the the same thing as ground almonds.
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