Firehouse Station 2 Healthy Chili The Best Recipes

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Firehouse Station 2 Healthy Chili

"This is a great healthy and easy-to-make chili, made famous at Firehouse Station No. 2 in Madison, Wisconsin. Serve with corn bread johnny-cakes."

Ingredients :

• 2 1/2 pounds lean ground turkey
• 1 pound bulk hot Italian sausage
• 2 green bell peppers, diced
• 2 red bell peppers, diced
• 4 (15 ounce) cans diced tomatoes
• 2 (15 ounce) cans chili beans
• 2 (15 ounce) cans red beans in chili sauce
• 1 (15 ounce) can yellow and white corn, drained
• 1 (15 ounce) can black beans
• 2 (4 ounce) cans chopped green chile peppers
• 1/2 cup barbeque sauce
• 1/4 cup ground cumin, or to taste
• 1/4 cup chili powder, or to taste
• 1 tablespoon chopped fresh parsley
• 1 tablespoon red pepper flakes

Instructions :

Prep : 20M	Cook : 15M	Ready in : 1H15M

• Brown turkey and Italian sausage in a large skillet over medium heat, cooking and stirring until meat is crumbly and no longer pink, about 10 minutes. Add green and red bell peppers to meat; cook and stir until peppers are soft and excess liquid has evaporated, about 10 more minutes.
• Mix diced tomatoes, chili beans, red beans in chili sauce, yellow and white corn, black beans, chopped green chiles, barbeque sauce, cumin, chili powder, parsley, and red pepper flakes in a large soup pot. Place over medium heat, bring to a boil, and reduce heat to low. Simmer chili for 20 minutes. Stir turkey mixture into chili and simmer 15 more minutes to blend flavors.

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