Garlic Vegetable Saute Popular Recipes

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Garlic Vegetable Saute

"This is a delicious mix of fresh vegetables and spices lightly pan-fried with butter and olive oil."

Ingredients :

• 1 tablespoon olive oil
• 1 tablespoon butter
• 3 cloves garlic, finely minced
• 1 jalapeno pepper, seeds and ribs removed, minced
• 2 zucchini, halved lengthwise and sliced
• 1 yellow bell pepper, cut into chunks
• 1 red bell pepper, cut into chunks
• 1 shallot, sliced
• 1/4 teaspoon salt
• freshly ground black pepper to taste
• 1 pinch paprika

Instructions :

Prep : 20M	Cook : 4M	Ready in : 30M

• Heat olive oil and butter in a large skillet; cook and stir garlic and jalapeno in hot skillet until softened, about 5 minutes. Add zucchini, yellow bell pepper, red bell pepper, and shallot; continue to cook and stir until tender, about 5 minutes more. Season with salt, pepper, and paprika.

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