Easy Cauliflower Soup with Fresh Ginger Popular Recipes

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Easy Cauliflower Soup with Fresh Ginger

"I never cared for cauliflower or fresh ginger, but I love this simple and tasty recipe. It's even better served with garlic or crusty bread."

Ingredients :

• 2 teaspoons olive oil
• 1/2 cup chopped onion
• 1 large head cauliflower, cut into florets
• 3 cups chicken stock
• 1 (1 inch) piece fresh ginger, chopped
• 1 1/2 teaspoons sea salt
• ground black pepper to taste

Instructions :

Prep : 10M	Cook : 2M	Ready in : 50M

• Heat oil in a large pot over medium heat; cook and stir onion until fragrant, 1 minute. Add cauliflower and cover. Cook, stirring occasionally, until slightly tender, 10 minutes. Add chicken stock, ginger, and salt; season with black pepper. Bring to a boil, cover, and simmer until cauliflower is tender, 30 minutes. Cool slightly.
• Pour soup into a blender no more than half full. Cover and hold lid down; pulse a few times before leaving on to blend. Puree in batches until smooth. Return to pot and warm over low heat. Serve immediately.

Notes :

• Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

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