Strawberry Cream Pie To Die For The Best Recipes

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Strawberry Cream Pie To Die For

"I have been baking this pie since my daughters were very small. They are now 40 and 42. So as you can see, I have been making this pie for a long time. It is always the one they request when we have BBQs in the summertime. I even make it for them in the winter when and if I can find fresh strawberries. I think you will like it also. My grand-daughter said I should name it 'To Die For Strawberry Cream Pie.'"

Ingredients :

• 1 quart strawberries, sliced
• 1 (13.5 ounce) package strawberry glaze
• 1 (4 ounce) package cream cheese, softened
• 1/2 cup confectioners' sugar
• 1/4 teaspoon ground cinnamon
• 1 teaspoon vanilla extract
• 1 cup heavy whipping cream
• 1 (9 inch) baked pie crust

Instructions :

Prep : 20M	Cook : 8M	Ready in : 1H20M

• Stir strawberries with glaze in a bowl and place in refrigerator to chill. Stir cream cheese, confectioners' sugar, cinnamon, and vanilla extract together in a bowl.
• Beat cream in a separate bowl with an electric mixer just until it begins to thicken; add cream cheese mixture and continue beating until thick. Pour cream mixture into baked pie crust; top with strawberry mixture. Chill at least 1 hour before serving.

Notes :

• I slice the bigger berries and leave the smaller ones whole. You can find strawberry glaze in the produce department.

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