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| Frank's Chopped Salsa |
"I created this recipe after visiting a local Mexican restaurant I frequent and I picked through the dish to discover the ingredients. I decided I could do a reasonable rendition that would rival the one I ate. I succeeded and people rave about my salsa and always ask me to make some. I got to know the owners and consequently gave them a sample and they said was good and very close to their recipe. Since that time I have made several batches modifying this that and the other. Play with the recipe for a taste treat. Vary the ingredients for a taste treat."
Ingredients :
- 7 roma (plum) tomato, seeded and diced
- 6 cloves garlic, minced
- 6 jalapeno peppers, seeds and ribs removed, minced
- 1 small red onion, finely chopped
- 1 cup finely chopped cabbage
- 1 bunch fresh cilantro, chopped
- 1/3 cup fresh lime juice
- salt to taste
Instructions :
| Prep : 25M | Cook : 16M | Ready in : 2H25M |
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- Combine the tomatoes, garlic, jalapenos, red onion, cabbage, cilantro, and lime juice in a large bowl. Season to taste with salt. Refrigerate for several hours before serving.
Notes :
- For a tangier salsa, add the zest of a lime and some additional lime juice.
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