Caldo Gallega The Best Recipes

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Caldo Gallega

"A very flavorful Puerto Rican soup I got from one of my co-workers. It is fast, easy, and most of all delicious! I start it the night before serving by cooking the broth, onions, potatoes, and chorizo. That way the next day after work, all I have to do is add the remaining ingredients and heat through."

Ingredients :

• 8 cups chicken stock
• 1 medium onion, diced
• 1 pound diced cooked ham
• 2 chorizo sausage links, sliced
• 1 (15.5 ounce) can white beans, drained
• 1 pound potatoes, diced
• 1 (10 ounce) package frozen chopped spinach, thawed and drained
• 2 teaspoons chopped garlic

Instructions :

Prep : 10M	Cook : 8M	Ready in : 55M

• Pour the chicken stock into a large pot. Add the onion, ham, chorizo sausage, white beans, potatoes, spinach and garlic. Bring to a boil, then simmer over medium heat for 45 minutes. Serve and enjoy!

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