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| Byrdhouse Blistered Cherry Tomatoes |
"This is an easy, tasty, pretty way to whip up a side dish, or a leading man for a salad, in about 1 minute. Be careful and quick with these - we want 'em blistered, not blown apart!"
Ingredients :
- 2 teaspoons butter
- 1 teaspoon dried basil
- 1 pint cherry tomatoes
- 1/2 teaspoon white sugar
- salt and pepper to taste
Instructions :
| Prep : 5M | Cook : 4M | Ready in : 10M |
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- Melt butter in a skillet over medium-high heat. Add the cherry tomatoes, basil, and sugar. Cook for about 30 seconds, then season to taste with salt and pepper. Continue cooking for a few seconds more until the tomatoes have just started to blister.
Notes :
- Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
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