Tasty Recipes Beef Stew

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Beef Stew

"A classic beef stew that you will savor. This stew really satisfies both your hunger and your taste buds, plus it's easy to make and smells so gosh darn good!"

Ingredients :

• 1/2 cup vegetable oil
• 2 pounds cubed beef stew meat
• 1 onion, chopped
• 3 cups merlot wine
• 1 tablespoon beef bouillon granules
• 1 quart milk
• 4 medium russet potatoes, peeled and cubed
• 6 carrots, diced
• 6 stalks celery, diced
• 3 tablespoons dried oregano
• 3 tablespoons dried basil
• 2 tablespoons ground coriander
• 2 tablespoons ground black pepper
• 1 tablespoon ground cumin
• 1 tablespoon salt

Instructions :

Prep : 20M	Cook : 8M	Ready in : 1H50M

• Heat oil in a large pot over high heat; saute beef until browned on all sides, about 10 minutes. Add onion. Continue to saute until onion is softened and browned around the edges, about 5 minutes more. Transfer beef mixture to a bowl.
• Pour wine into the same pot used to cook beef and bring wine to a boil. Boil until slightly reduced, about 10 minutes. Stir beef bouillon into wine and cook until dissolved, about 5 minutes. Return beef to the pot and add milk, potatoes, carrots, and celery. Season with oregano, basil, coriander, pepper, cumin, and salt and bring to a simmer. Reduce heat to medium and continue to simmer until beef is tender, about 1 hour.

Notes :

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