Chicken Satay with Homemade Peanut Sauce The Best Recipes

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Chicken Satay with Homemade Peanut Sauce

This simply marinated chicken tastes just delicious, especially when paired with this spicy peanut sauce for dipping or basting. Fish sauce STINKS, do not let this stop you, the end result is a beautiful flavor!

Ingredients :

• 1 pound skinless, boneless chicken thighs, cut into 1/2 inch strips
• 1 clove garlic, minced
• 2 teaspoons minced fresh ginger root
• 1 tablespoon fish sauce
• 2 teaspoons peanut oil
• 4 shallots, minced
• 2 teaspoons minced garlic
• 2 teaspoons minced fresh ginger root
• 2 smalls red chile peppers, seeded and minced
• ½ cup crunchy peanut butter
• 1 ¾ cups coconut milk
• 2 teaspoons soy sauce
• 2 teaspoons brown sugar
• 1 ½ tablespoons fish sauce
• 1 ½ tablespoons lime juice
• 12 wooden skewers, soaked in water for 1 hour

Instructions :

Prep : 30M	Cook : 12 skewersM	Ready in : 1H36M

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