Tao Hummus The Best Recipes

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Tao Hummus

"Chickpea spread. We often replace a portion of the chickpeas with cooked edamame. This gives the hummus a nice green tint and sweetens it a very small amount."

Ingredients :

  • 1 cup cooked chickpeas
  • 1/2 cup tahini
  • 1/4 cup water
  • 1/4 cup lemon juice
  • 2 cloves garlic, finely chopped
  • 3/4 teaspoon ground cumin
  • 3/4 teaspoon salt
  • 2 tablespoons chopped fresh parsley, or to taste

Instructions :

Prep : 10M Cook : 6M Ready in : 10M
  • Combine chickpeas, tahini, water, lemon juice, garlic, cumin, and salt in food processor or blender; puree until smooth. Transfer hummus to a flat dish. Sprinkle parsley over the hummus to serve.

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