Potato Latkes from Simply Potatoes® The Best Recipes

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Potato Latkes from Simply Potatoes®

"Latkes are a traditional Jewish pancake made with shredded potatoes and eggs. One recommended way to serve latkes is to top them with applesauce."

Ingredients :

• 1 (20 ounce) package Simply Potatoes® Shredded Hash Browns
• 1/2 cup Better'n Eggs®
• 1/3 cup whole wheat flour*
• 1/4 cup finely chopped green onion
• 1/4 teaspoon ground black pepper
• 1 teaspoon salt
• 1/4 teaspoon baking powder

Instructions :

Prep : 5M	Cook : 6M	Ready in : 25M

• In large bowl stir together Simply Potatoes, Better'n Eggs, flour, green onion, pepper, salt, and baking powder.
• Heat 1 tablespoon oil in a 12-inch nonstick skillet over medium heat.
• Cook 4 latkes at a time: spread 1/4 cup potato mixture for each latke into 3 1/2-inch circles in skillet.
• Cook 4 to 5 minutes, turning once. Repeat with remaining potato mixture and add oil to skillet as needed. Season with salt and pepper if desired.

Notes :

• * You can substitute all-purpose flour, if desired.

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