Baked Apple and Kale Casserole The Best Recipes

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Baked Apple and Kale Casserole

"This easy vegetarian side dish can be used as a dip, too. You can use mayonnaise instead of yogurt."

Ingredients :

• 1 (10.75 ounce) can condensed cream of mushroom soup
• 1 cup nonfat plain yogurt
• 1 egg, beaten
• 6 ounces shredded Monterey Jack cheese
• 10 ounces kale, chopped
• 2 red apples, peeled and chopped
• 1 slice white onion, chopped
• salt and ground black pepper to taste
• 1 pinch paprika, or to taste

Instructions :

Prep : 15M	Cook : 8M	Ready in : 1H

• Preheat oven to 350 degrees F (175 degrees C).
• Whisk cream of mushroom soup, yogurt, and egg together in a 9-inch square baking pan; stir in Monterey Jack cheese, kale, apples, and onion until evenly combined. Season with salt, pepper, and paprika. Cover pan with aluminum foil.
• Bake in the preheated oven until casserole is warmed and bubbling, about 45 minutes.

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