Popular Recipes Easy Beer Bratwurst

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Easy Beer Bratwurst

"These rich, savory brats are the perfect treat for your next backyard cookout or tailgate."

Ingredients :

• 1 Reynolds® Slow Cooker Liner
• 1 (12 fluid ounce) bottle dark German beer
• 1 cup thinly sliced onions
• 1 tablespoon maple syrup
• 1 tablespoon white vinegar
• 1/2 teaspoon caraway seeds
• 1/2 teaspoon dried thyme, crushed
• 1/2 teaspoon Worcestershire sauce
• 6 uncooked bratwurst links
• 6 hoagie buns, split and toasted
• 1 1/2 cups shredded Cheddar cheese
• 1 1/2 cups shredded lettuce (optional)

Instructions :

Prep : 15M	Cook : 6M	Ready in : 4H15M

• Line a 5- to 6-quart slow cooker with a Reynolds(R) Slow Cooker Liner.
• Add beer, onions, maple syrup, vinegar, caraway seeds, thyme, and Worcestershire sauce to the prepared slow cooker. Stir gently with a rubber spatula to combine. Place bratwurst on top of the mixture in cooker.
• Cover and cook for 4 hours on high or for 8 hours on low.
• Serve bratwursts and onions in toasted buns topped with cheese and lettuce, if desired.

Notes :

• Beer and brats are perfect for any sports party! Cook these savory beer brats in a slow cooker liner for juicy flavors everyone will cheer for.
• Try using a Reynolds® slow cooker liner in your slow cooker for easier cleanup.

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