Coconut Date Bars The Best Recipes

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Coconut Date Bars

"The on-the-go, travel-light snack bar. Derived from a famous raw food bar and the ultimate in 'foodie!' This is a great snack for the active lifestyle and impressive to hand out to others. As an outdoor professional I take these in the back country and they need not be refrigerated and give great energy. Cut into bars and enjoy or wrap individually for on the go."

Ingredients :

  • 1/3 cup slivered almonds
  • 1/2 cup flaked coconut
  • 10 pitted dates, or to taste
  • 1/4 cup cashews, or to taste
  • 1 teaspoon coconut oil

Instructions :

Prep : 10M Cook : 4M Ready in : 40M
  • Blend almonds and coconut in a food processor; add dates and pulse until combined. Add cashews and coconut oil; pulse until mixture is thick and sticks together. Transfer to a sheet of waxed paper; form into a square, folding sides of waxed paper over the top. Refrigerate until solid, at least 30 minutes.

Notes :

  • Reynolds® parchment can be used for easier cleanup/removal from the pan.

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