The Best Slow Cooker Cream Corn The Best Recipes

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The Best Slow Cooker Cream Corn

"This is the best, easiest slow cooker cream corn. It's very rich, not diet food, but is always such a big hit I have to tell everyone how to make it! You may want to half this recipe for a smaller family, but this is excellent leftover a day or even two."

Ingredients :

• 4 (16 ounce) packages frozen corn kernels
• 3 (8 ounce) packages cream cheese, cubed
• 1 cup butter, cut into pieces
• 1/2 cup white sugar
• 6 slices American cheese
• 1/2 cup whole milk

Instructions :

Prep : 5M	Cook : 20M	Ready in : 3H5M

• In a 6 quart slow cooker, combine the corn, cream cheese, butter, sugar, American cheese and milk. Cover and set to Low. Cook for about 3 hours, stirring every 30 minutes. Cheese and milk burn easily, so I would not recommend cutting the time and using the High setting.

Notes :

• Try using a Reynolds® slow cooker liner in your slow cooker for easier cleanup.

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