Tasty Recipes Mom's Baked Salmon

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Mom's Baked Salmon

"Mom's baked salmon. Comfort food at its best!"

Ingredients :

• 2 tablespoons margarine, melted
• 2 teaspoons all-purpose flour
• 1 (16 ounce) can canned salmon, skin and bones removed
• 6 saltine crackers, crumbled
• 1/2 cup milk

Instructions :

Prep : 10M	Cook : 3M	Ready in : 40M

• Preheat oven to 375 degrees F (190 degrees C).
• Pour melted margarine into a small glass baking dish. Stir flour into the melted margarine until all the flour is moistened. Flake salmon into the dish; add crackers. Pour milk over the mixture and stir.
• Bake in preheated oven until cooked through, about 30 minutes.

Notes :

• I have cooked this on automatic delay in the oven at 350 degrees F (175 degrees C) for about 30 minutes with halved zucchini and roasted potatoes.

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