Brandied Cherry Clafouti The Best Recipes

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Brandied Cherry Clafouti

"A warm French custard with brandied cherries. Almost any fruit can be used in this recipe."

Ingredients :

2 cups canned tart cherries, drained
1/4 cup brandy
2/3 cup white sugar, divided
cooking spray (such as Pam®)
1 cup milk
2/3 cup sifted all-purpose flour
3 large eggs
1 tablespoon vanilla extract
1 tablespoon lemon zest
1/4 teaspoon salt
1/8 teaspoon allspice
1 teaspoon confectioners' sugar, or as needed

Instructions :

Prep : 15M	Cook : 8M	Ready in : 2H5M

Mix cherries, brandy, and 1/3 cup white sugar in a bowl; let soak for 1 hour.
Preheat the oven to 450 degrees F (230 degrees C). Spray a 9-inch pie pan with cooking spray.
Remove cherries from brandy mixture using a slotted spoon and transfer to the prepared pie pan. Pour brandy mixture into a blender; add remaining 1/3 cup sugar, milk, flour, eggs, vanilla extract, lemon zest, salt, and allspice to the blender. Pulse mixture until batter is smooth; pour over cherries.
Bake in the preheated oven for 5 minutes. Reduce heat to 350 degrees F (175 degrees C) and continue baking until golden and puffy, 45 to 50 minutes. Cool slightly and dust with confectioners' sugar to serve.