Tasty Recipes Firehouse Butter Beans and Sausage

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Firehouse Butter Beans and Sausage

"When the climate turns cold, this is one of our go-to, favorite firehouse recipes. This wonderful dish sticks to your insides and is a comfort food. Enjoy!"

Ingredients :

3 (16 ounce) packages dried lima beans
water to cover
2 1/2 pounds fully-cooked pork sausage, cut into 2-inch pieces
2 tablespoons red pepper flakes

Instructions :

Prep : 10M	Cook : 16M	Ready in : 3H20M

Place lima beans in a large pot with enough water to cover by 2 inches; bring to a boil. Remove pot from heat and let stand for 2 hours. Drain and rinse beans under cold water.
Transfer beans back to large pot and pour in enough water to cover; add sausage and red pepper flakes. Bring water to a boil, decrease heat, and simmer, adding water as needed to keep beans from sticking to the bottom, until beans are tender and liquid has thickened, 1 to 2 hours.