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| Super-Easy Pulled Pork Sandwiches |
"I use this hearty recipe for my Super Bowl® parties. It's super easy and feeds a lot of hungry football fans. Serve on a large bun with some baked beans, coleslaw, and chips."
Ingredients :
- 3 tablespoons brown sugar
- 3 tablespoons paprika
- 1 1/2 tablespoons garlic powder (such as McCormick® California Style)
- 1 1/2 tablespoons ground black pepper
- 1 1/2 teaspoons salt
- 1/2 cup Dijon mustard (such as Hellmann's®)
- 8 pounds pork shoulder roast (butt roast), rind removed
- 1/2 cup barbeque sauce, or to taste
- 18 large hamburger buns, split
Instructions :
| Prep : 15M | Cook : 20M | Ready in : 9H15M |
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- Preheat oven to 250 degrees F (120 degrees C).
- Mix brown sugar, paprika, garlic powder, black pepper, and salt in a bowl. Spread mustard over pork roast and sprinkle with brown sugar mixture, using the entire amount. Line a shallow baking dish with aluminum foil. Place a rack in the prepared baking dish and arrange pork roast on rack.
- Bake in the preheated oven until very tender, 9 to 11 hours. Let pork cool, then shred into bite-size pieces. Stir barbeque sauce into pork to moisten; serve with hamburger buns.
Notes :
- I also add some of the pan drippings to moisten the meat.
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