Stir Fried Bok Choy The Best Recipes

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Stir Fried Bok Choy

"Quick, easy, and tasty!"

Ingredients :

• 1 large head bok choy
• 1 tablespoon grapeseed oil
• 1 tablespoon butter
• 1 onion, sliced
• 1/3 cup cashews
• 3 cloves garlic, minced
• 1/2 teaspoon Chinese five-spice powder, or more to taste
• 1 pinch white sugar

Instructions :

Prep : 15M	Cook : 4M	Ready in : 25M

• Cut 1/2 to 1 inch slice off the root-end of bok choy; discard stem. Cut stalks diagonally into 1/8-inch pieces; cut or tear leaves into bite-sized pieces.
• Heat oil and butter in a skillet over medium heat; add onion, cashews, garlic, bok choy, Chinese five-spice, and sugar to the hot oil-butter mixture. Cook and stir bok choy mixture until tender, 8 to 10 minutes.

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