Spicy Apricot Chicken Stir-Fry Popular Recipes

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Spicy Apricot Chicken Stir-Fry

Crushed red pepper flakes, canned apricots, pineapple chunks and frozen stir-fry veggies make for a quick, easy and delicious meal. Serve with your favorite rice recipe. I recommend coconut rice.

Ingredients :

• 1 (15 ounce) can apricot halves, drained and chopped, juice reserved
• 2 tablespoons soy sauce
• 1 tablespoon cornstarch
• ½ teaspoon garlic powder
• ½ teaspoon onion powder
• ½ teaspoon crushed red pepper flakes
• 2 tablespoons vegetable oil
• 1 tablespoon minced fresh ginger root
• 1 pound skinless, boneless chicken breast meat - cut into strips
• 1 (16 ounce) package frozen stir-fry vegetables, thawed
• 1 (8 ounce) can pineapple chunks, drained
• 3 green onion, sliced

Instructions :

Prep : 25M	Cook : 6 M	Ready in : 40M

Notes :

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