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| Easy Jell-O® Pie |
"My mom made this when we were kids and we all loved it. It is a pie that when you say 'jello pie' you can remember the taste and want some. It's easy to make, refreshing to eat, and everyone will enjoy it."
Ingredients :
- 1 (8 ounce) can crushed pineapple
- 2/3 cup white sugar
- 2 eggs
- 1 (3 ounce) package cherry-flavored gelatin mix (such as Jell-O®)
- 1 cup vanilla wafer cookies, or as needed
- 1 (12 fluid ounce) can evaporated milk
Instructions :
| Prep : 15M | Cook : 8M | Ready in : 8H40M |
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- Mix pineapple, sugar, and eggs together in a saucepan; bring to a slow boil. Reduce heat to low and continue cooking until mixture thickens, 3 to 4 minutes. Remove saucepan from heat and stir gelatin mix into pineapple mixture. Set aside to cool.
- Line a pie dish with enough vanilla wafers to cover bottom.
- Beat milk in a large bowl using an electric mixer until thickened, about 3 minutes. Stir gelatin mixture into whipped milk and pour over vanilla wafers. Refrigerate until set, about 8 hours.
Notes :
- Strawberry-flavored gelatin can also be used if desired.
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