Candied Bacon Sticks The Best Recipes

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Candied Bacon Sticks

"Bacon on a bread stick makes this lower calories than bacon on a smokie and it's so good!"

Ingredients :

• cooking spray
• 2 pounds bacon, cut in half lengthwise
• 2 (3 ounce) packages thin breadsticks (such as Alessi®)
• 2 cups brown sugar

Instructions :

Prep : 20M	Cook : 25M	Ready in : 1H10M

• Preheat oven to 325 degrees F (165 degrees C). Line 2 baking sheets with aluminum foil or parchment paper and spray with cooking spray.
• Wrap 1 bacon strip around each breadstick, leaving about 1 inch uncovered on each end. Place wrapped breadsticks on the prepared baking sheet. Sprinkle brown sugar evenly over breadsticks.
• Bake in the preheated oven until bacon is crisp and browned, 50 to 60 minutes. Cool breadsticks on a piece of parchment paper or waxed paper sprayed with cooking spray.

Notes :

• Some people like to combine 1 cup light brown and 1 cup dark brown sugar before sprinkling on the bacon sticks. Four stars because this gets messy and takes some time to wrap the bacon. Can be made a day ahead.
• Reynolds® parchment can be used for easier cleanup/removal from the pan.

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