Mexican Venison Skillet Tasty Recipes

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Mexican Venison Skillet

Ground venison, kidney beans, tomatoes, and corn combine with boxed Spanish Rice mix for a quick one-dish meal with a mild Mexican flavor. It is perfect for kids and folks who are picky about deer meat!

Ingredients :

• 2 tablespoons butter or margarine
• 1 pound ground venison
• 2 teaspoons minced garlic
• 1 onion, chopped
• 2 tablespoons butter or margarine
• 1 (7 ounce) box Spanish rice mix
• 3 cups water
• 1 (14.5 ounce) can stewed tomatoes, cut up
• ½ cup salsa
• 1 (15.5 ounce) can kidney beans, rinsed and drained
• 1 (15.5 ounce) can sweet corn, drained

Instructions :

Prep : 20M	Cook : 6 M	Ready in : 55M

Notes :

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