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| Holland Boterkoek |
"A decadent Dutch cake that's super easy to stir up and a perfect complement to a cup of tea or coffee. It's actually more like a soft cookie than a cake but definitely delicious nonetheless."
Ingredients :
- 2/3 cup butter, softened
- 1 cup white sugar
- 1 1/2 teaspoons almond extract
- 1 egg, beaten
- 1 1/2 cups all-purpose flour
- 1/2 teaspoon baking powder
Instructions :
| Prep : 10M | Cook : 12M | Ready in : 50M |
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- Preheat the oven to 350 degrees F (175 degrees C). Grease a 9 inch round cake pan or pie plate.
- In a medium bowl, mix together the butter, sugar and almond extract until light and fluffy using an electric mixer. Blend in the egg. Combine the flour and baking powder; stir into the mixture using a sturdy spoon until dough forms a ball. Press the dough into the prepared pan.
- Bake for 30 to 40 minutes in the preheated oven, until the top is light golden brown. When cool, slice into wedges to serve.
Notes :
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