Mexican Beef and Corn Casserole from Country Crock® Popular Recipes

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Mexican Beef and Corn Casserole from Country Crock®

"Black beans and corn, cooked ground beef, salsa and sour cream are layered in a baking dish, topped with shredded cheese, and baked for a zesty one-dish meal."

Ingredients :

• 1 pound lean ground beef
• 1/3 cup chopped fresh cilantro (optional)
• 1 (15.5 ounce) can reduced sodium black beans, drained
• 1 (11 ounce) can Mexicorn, drained
• 2 tablespoons Country Crock® Spread
• 1/2 cup salsa
• 2/3 cup fat-free sour cream
• 1/4 cup shredded low-fat Cheddar cheese

Instructions :

Prep : 10M	Cook : 6M	Ready in : 35M

• Preheat oven to 400 degrees . Cook ground beef in 12-inch nonstick skillet over medium-high heat, stirring frequently, until beef is done, about 5 minutes. Remove from heat, then stir in cilantro.
• Combine black beans, corn and Country Crock(R) Spread in 8-inch baking dish. Top with beef mixture; spread with salsa and sour cream and sprinkle with cheese.
• Bake 20 minutes or until heated though and cheese is melted.

Notes :

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