Hearty Italian Meatball Soup Popular Recipes

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Hearty Italian Meatball Soup

"A very hearty, flavorful soup. Use whatever small shaped pasta you like."

Ingredients :

• 3 cups water
• 2 (14 ounce) cans diced tomatoes with onion and garlic, undrained
• 2 (14 ounce) cans beef broth
• 1 teaspoon Italian seasoning
• 1 (16 ounce) package frozen cooked Italian-style meatballs
• 2 cups frozen Italian-blend vegetables
• 1 cup small star-shaped dried pasta
• 1/4 cup grated Parmesan cheese

Instructions :

Prep : 10M	Cook : 8M	Ready in : 30M

• Stir water, tomatoes, beef broth, and Italian seasoning together in a large pot; bring to a boil. Add meatballs, Italian-blend vegetables, and pasta to the pot. Return broth to a boil, reduce heat to medium-low, and cook until the meatballs are heated through and the pasta is tender, about 10 minutes. Ladle soup into bowls and garnish with Parmesan cheese.

Notes :

• Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

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