Creamy Potato and Corn Soup Tasty Recipes

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Creamy Potato and Corn Soup

"Easy, with a bit of spice. You can also use chicken base, should you prefer it."

Ingredients :

• 4 potatoes, peeled and quartered
• 1 (14 ounce) can whole kernel corn
• 1/2 cup chopped onion
• 2 tablespoons butter
• 1 tablespoon beef base
• 1 teaspoon salt
• 1/4 teaspoon red pepper flakes
• 1/8 teaspoon ground black pepper
• water, as needed

Instructions :

Prep : 15M	Cook : 8M	Ready in : 35M

• Combine potatoes, corn, onion, butter, beef base, salt, red pepper flakes, and black pepper in a saucepan. Pour enough water over the mixture to cover by 2 inches.
• Bring the soup to a boil, reduce heat to medium-low, and simmer until the potatoes are soft, about 20 minutes.
• Pour soup into a blender no more than half full. Cover and hold lid down; pulse a few times before leaving on to blend. Puree in batches until smooth.

Notes :

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