Beef and Broccoli Stir-Fry from Birds Eye® Popular Recipes

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Beef and Broccoli Stir-Fry from Birds Eye®

"A delicious beef and broccoli stir fry is on the table is less than 30 minutes with handy prepared veggies and rice."

Ingredients :

• 1 tablespoon vegetable oil
• 1 pound boneless sirloin steak, cut into thin slices
• 1 (14 ounce) bag Birds Eye® Recipe Ready Broccoli Stir Fry
• 1/2 cup prepared stir-fry sauce
• 1 (10 ounce) bag Birds Eye® Steamfresh® Long Grain White Rice, cooked according to package directions*

Instructions :

Prep : 10M	Cook : 4M	Ready in : 22M

• Heat oil in large nonstick skillet over medium-high heat and cook steak, stirring frequently, 6 minutes or until almost done. Remove steak; keep warm.
• Add Recipe Ready Broccoli Stir Fry and continue cooking, stirring frequently, 4 minutes or until vegetables are tender. Add back steak and stir-fry sauce and cook, stirring frequently, 2 minutes or until heated through.**
• Serve over prepared rice and sprinkle, if desired, with chopped peanuts.

Notes :

• *Substitute 2 cups hot cooked rice
• **Cook steak to an internal temperature of 145 degrees F as measured with a food thermometer; let rest 3 minutes.

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