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| Apple Tartlets |
"This is one of my fall favorite quick recipes to use those lovely little red apples my backyard tree provides! It's beautiful but also tasty - a great treat or dessert to make for company or bring to a party."
Ingredients :
- 1 (17.5 ounce) package frozen puff pastry, thawed
- 6 red apples, thinly sliced
- 1/2 cup lemonade
- 12 pats unsalted butter
- 1/2 cup superfine sugar
- 1/2 cup apricot preserves
- 1 pinch coarse sugar crystals, or as needed
Instructions :
| Prep : 10M | Cook : 12M | Ready in : 25M |
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- Preheat oven to 350 degrees F (175 degrees C).
- Cut puff pastry into 12 equally-sized squares and arrange on a baking sheet.
- Dip apple slices in lemonade and place diagonally onto each puff pastry square; top each with 1 pat butter. Sprinkle superfine sugar over each square.
- Bake in the preheated oven until tartlet edges are golden, about 12 minutes.
- Bring apricot jam to boil a saucepan; cook and stir until jam is thinned, 1 to 2 minutes. Brush jam onto warm tartlets; sprinkle each with sugar crystals.
Notes :
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