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| Vancouver Island Cookies |
"A semi-soft cookie, a cross between a Dad's® cookie and a spice cookie. I bet ya can't eat just one!"
Ingredients :
- 1 1/2 cups all-purpose flour
- 1 tablespoon baking powder
- 1 tablespoon baking soda
- 1 1/2 tablespoons ground cinnamon
- 1 tablespoon ground nutmeg
- 1 tablespoon ground allspice
- 2 pinches salt
- 1 cup margarine, softened
- 1 cup white sugar
- 1/2 cup brown sugar
- 1 egg
- 3 tablespoons molasses
- 1 tablespoon vanilla extract
- 1 1/2 cups quick cooking oats
- 1 cup sweetened flaked coconut
Instructions :
| Prep : 20M | Cook : 45M | Ready in : 37M |
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- Preheat oven to 350 degrees F (175 degrees C). Grease 2 baking sheets.
- Whisk together flour, baking powder, baking soda, cinnamon, nutmeg, allspice, and salt in a bowl.
- Beat margarine, white sugar, and brown sugar with an electric mixer in a large bowl until smooth. Beat egg, molasses, and vanilla into butter mixture until blended. Stir flour mixture into butter mixture until dough forms; fold in oats and coconut until just combined.
- Roll dough into 1 1/4-inch balls and place 2 inches apart on the prepared baking sheets.
- Bake in the preheated oven until edges are lightly browned, about 12 minutes. Allow to cool on the baking sheet for 5 minutes; remove to cool completely on a wire rack.
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