Mom's Campfire Stew Tasty Recipes

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Mom's Campfire Stew

"This one-pot meal is a family favorite, is easy to make, and inexpensive. Mom used to make this on our many family camping trips."

Ingredients :

• cooking spray
• 1/2 small onion, diced
• 1/4 pound fresh mushrooms, chopped
• 1 pound ground beef
• 2 cups water
• 1 (10.75 ounce) can condensed alphabet soup
• 1 cup frozen mixed vegetables
• 1 cup tomato sauce
• 8 ounces orzo pasta
• 1/2 teaspoon dried basil
• 1/2 teaspoon dried oregano
• 1/4 teaspoon garlic powder
• 1/4 teaspoon salt
• 1/8 teaspoon ground black pepper

Instructions :

Prep : 15M	Cook : 8M	Ready in : 1H

• Coat a large pot with cooking spray and place over medium heat. Cook and stir onion and mushrooms in the hot pot until the onion is translucent, 5 to 7 minutes. Break ground beef into small bits into the pot; cook and stir until beef is completely browned, 7 to 10 minutes. Drain grease from the pot.
• Stir water, alphabet soup, mixed vegetables, tomato sauce, orzo pasta, basil, oregano, garlic powder, salt, and pepper with the ground beef mixture; bring to a boil, reduce heat to medium-low, and cook at a simmer until the orzo is tender, about 30 minutes.

Notes :

• This really is perfect to cook over a campfire! When we make this for a camping trip, I brown the onions, mushrooms, and meat at home and transport it in gallon-size storage bag.

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