Mashed Cauliflower Bake The Best Recipes

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Mashed Cauliflower Bake

"Cauliflower and cheese combine to make a creamy side dish. The possibilities with seasonings are endless."

Ingredients :

• 1 head cauliflower, coarsely chopped
• 1 (4 ounce) package cream cheese, softened
• 1/4 cup grated Parmesan cheese
• 1/2 teaspoon garlic powder
• salt and ground black pepper to taste
• 1/4 cup shredded Cheddar cheese, or as needed

Instructions :

Prep : 15M	Cook : 6M	Ready in : 30M

• Preheat oven to 350 degrees F (175 degrees C).
• Place a steamer insert into a saucepan and fill with water to just below the bottom of the steamer. Bring water to a boil. Add cauliflower, cover, and steam until tender, 5 to 10 minutes. Transfer cauliflower to a bowl.
• Mash cauliflower with cream cheese until smooth; stir in Parmesan cheese, garlic powder, salt, and black pepper. Spoon mixture into a 1-quart casserole dish; top with Cheddar cheese.
• Bake in the preheated oven until bubbling and Cheddar cheese is melted, 10 to 15 minutes.

Notes :

• Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

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