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| Easy Taco Bake |
"Quick, easy, and less messy than real tacos. Eat with a fork and come back for seconds. Serve with tortilla chips."
Ingredients :
- 1 pound ground beef
- 1 package taco seasoning mix
- cooking spray
- 2 (8 ounce) packages refrigerated crescent rolls
- 1 (16 ounce) can refried beans
- 1 (8 ounce) package shredded Cheddar cheese
- 1 (10 ounce) bag shredded lettuce
Instructions :
| Prep : 15M | Cook : 6M | Ready in : 30M |
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- Heat a large skillet over medium-high heat. Cook and stir beef in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease. Stir in taco seasoning.
- Preheat oven to 350 degrees F (175 degrees C). Spray an 8x10-inch baking dish with cooking spray.
- Spread crescent roll dough into the bottom of the prepared baking dish; spoon refried beans onto dough. Layer ground beef over refried beans. Wrap edges of crescent roll dough over ground beef.
- Bake in the preheated oven until dough is golden brown, 10 to 15 minutes. Sprinkle with Cheddar cheese and lettuce.
Notes :
- Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
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