Bloody Mary Steaks with Green Olive Butter The Best Recipes

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Bloody Mary Steaks with Green Olive Butter

We love spicy foods and never tire of this quick supper. Keep the grill hot and it's almost foolproof! This dish comes together in the time it takes to toss a salad, pour the wine and ring the dinner bell. Roughly torn pieces of rustic country style bread heated on the grill make a nice accompaniment.

Ingredients :

• 4 (6 ounce)s boneless beef sirloin steaks, room temperature
• 2 tablespoons olive oil
• 4 teaspoons cracked black pepper
• 2 teaspoons celery seed
• 1 ½ cups extra spicy Bloody Mary mix
• 1 tablespoon orange juice concentrate
• 2 fluid ounces vodka
• 16 pitted green olives
• 3 tablespoons cold unsalted butter
• 2 teaspoons chopped garlic

Instructions :

Prep : 20M	Cook : 4 M	Ready in : 40M

Notes :

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