Baked Crispy Potato Chicken Popular Recipes

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Baked Crispy Potato Chicken

This recipe is adapted from one I found in a magazine to make it a little easier. It has less fat and fewer calories than fried chicken, with plenty of crispy flavor.

Ingredients :

• 3 skinless, boneless chicken breast halves, cut into chunks
• 1 cup buttermilk
• 3 bay leaves
• 2 cloves garlic, crushed
• ½ teaspoon salt
• 1 teaspoon ground black pepper
• 1 tablespoon grated Parmesan cheese
• 1 tablespoon all-purpose flour
• 1 tablespoon garlic powder
• 1 tablespoon paprika
• ¼ teaspoon ground cayenne pepper (optional)
• 1 egg
• 2 tablespoons water
• 1 cup dry instant mashed potato flakes

Instructions :

Prep : 20M	Cook : 4 M	Ready in : 2H50M

Notes :

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