Pecan Carmel Clusters The Best Recipes

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Pecan Carmel Clusters

"Chocolate candy that tastes great!"

Ingredients :

• 1 (14 ounce) package individually wrapped caramels, unwrapped
• 3 tablespoons butter
• 2 tablespoons water
• 2 cups chopped pecans
• 1 pound dark chocolate, broken into small pieces

Instructions :

Prep : 30M	Cook : 54M	Ready in : 50M

• Place caramels, butter, and water in a microwave-safe bowl. Microwave on high, stirring every 30 seconds, until smooth, about 3 minutes. Stir in pecans.
• Drop caramel pecan mixture by spoonfuls onto parchment paper. Place in freezer for 15 to 20 minutes.
• Place chocolate in a microwave-safe bowl and microwave on high, stirring every 15 seconds, until melted and smooth, 1 to 2 minutes. Dip each caramel cluster into chocolate using a fondue fork until coated; place on parchment paper to dry. Chill until firm, if necessary.

Notes :

• Reynolds® parchment can be used for easier cleanup/removal from the pan.

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