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| Guinness® Dogs |
"This recipe will turn any hot dog into a haute dog! Serve with bbq sauce, mustard, and kraut."
Ingredients :
- 1 teaspoon butter
- 1/2 yellow onion, chopped
- 1 (12 fluid ounce) bottle Irish stout beer (such as Guinness®)
- 1/2 cup butter
- 1 teaspoon garlic powder
- 1/2 teaspoon hot sauce
- 8 hot dogs
Instructions :
| Prep : 10M | Cook : 8M | Ready in : 25M |
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- Heat 1 teaspoon butter in a skillet over medium heat; cook and stir onion in the melted butter until onion is softened and liquid is released, about 10 minutes. Add beer, 1/2 cup butter, garlic powder, and hot sauce to onion; bring to a boil until beer begins to froth. Reduce heat and add hot dogs to beer mixture; simmer until hot dogs are heated through, 5 to 8 minutes.
Notes :
- Try using a Reynolds® slow cooker liner in your slow cooker for easier cleanup.
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