Teriyaki Bacon Wrapped Scallops Tasty Recipes

Are you searching for recipes Teriyaki Bacon Wrapped Scallops, the site provides recipes Teriyaki Bacon Wrapped Scallops that an individual need Listed below are the tested recipes Teriyaki Bacon Wrapped Scallops that will you need

Teriyaki Bacon Wrapped Scallops

"Bacon-wrapped scallops lightly marinated in a teriyaki, fresh grated ginger, and brown sugar sauce. These are always a huge hit at every party I go to. They disappear fast and then I'm always asked for the recipe. I often hear comments such as, What an awesome combination!!! and These are so additive!!"

Ingredients :

1/2 cup teriyaki sauce
1/3 cup brown sugar
3 tablespoons minced fresh ginger root
18 slices bacon, halved crosswise
12 large sea scallops, cut into thirds
36 toothpicks

Instructions :

Prep : 10M	Cook : 12M	Ready in : 25M

Set oven rack about 6 inches from the heat source and preheat the oven's broiler. Line 2 baking sheets with aluminum foil.
Whisk teriyaki sauce, brown sugar, and ginger in a bowl.
Wrap each piece of scallop with a strip of bacon and secure with a toothpick. Dip each bacon wrapped scallop in the teriyaki sauce mixture and arrange on one of the prepared baking sheets.
Broil in preheated oven until lightly charred, about 6 minutes. Flip scallops and transfer to the clean baking sheet and return scallops to the oven. Continue to broil until bacon is charred on the second side, about 6 minutes more.