Easy Sweet Potato Crisp Tasty Recipes

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Easy Sweet Potato Crisp

"I wanted to make a quick and easy side dish for our early Thanksgiving celebration from pantry items, and everyone loved it!"

Ingredients :

• 1 (40 ounce) can sweet potatoes, drained
• 1 cup quick-cooking rolled oats
• 1 cup brown sugar
• 1/2 cup chopped pecans
• 1/2 cup melted butter
• 1 1/2 teaspoons ground cinnamon

Instructions :

Prep : 15M	Cook : 8M	Ready in : 40M

• Preheat oven to 400 degrees F (200 degrees C).
• Pour sweet potatoes into an 8x8-inch pan.
• Mix oats, brown sugar, pecans, butter, and cinnamon together in a bowl; spread mixture over sweet potatoes.
• Bake in the preheated oven until top is golden brown, 25 to 30 minutes.

Notes :

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