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Yummy Baked Chicken Thighs in Tangy Sauce |
Another delicious recipe my mother makes and I finally got the recipe for. Tender chicken thighs and tangy sauce are perfect served over rice. Adults and kids alike will love this! Enjoy!
Ingredients :
- 1 cup ketchup
- ½ cup water
- ⅓ cup apple cider vinegar
- ¼ cup butter, melted
- 1 onion, chopped
- 1 tablespoon paprika
- 1 tablespoon white sugar
- 1 tablespoon Worcestershire sauce
- 1 teaspoon prepared mustard
- 1 teaspoon salt
- ½ teaspoon ground black pepper
- 1 dash steak sauce (such as A.1.(R))
- 3 pounds skinless chicken thighs
Instructions :
Prep : 10M | Cook : 6 M | Ready in : 2H15M |
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Notes :
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